Akuila Vatunitu
Rarotonga
Summary
To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.
Overview
24
24
years of professional experience
Work History
Senior Food and Beverage Server
The Edgewater Resort and Spa
06.2022 - Current
- Enhanced customer satisfaction by providing exceptional food and beverage service.
- Promoted positive team dynamics by fostering open communication among staff members across all departments.
- Increased table turnover rate by efficiently managing reservations and accommodating walk-in guests during peak hours.
- Trained new employees on restaurant policies and procedures, ensuring consistent service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Senior F&B Attendant
Como Laucala Island Resort
11.2017 - 06.2019
- Good judgement and good team member
- Very industrious and worked with a lot of dedicated and interest
F&B Attendant/Supervisor
Likuliku Lagoon Resort
08.2009 - 09.2017
- Ability to work unsupervised...Do more training to line staff
- Effective leadership qualities
- Keeness to learn from every situation
Waiter
Mantaray Island Resort
08.2006 - 06.2009
- Attention to details in ggod judgement and energetic and self motivated
Steward/Chief Steward/Maitre 'D
Blue Lagoon Cruises
06.2001 - 09.2005
- Maintain companys standard and cleanliness and assist in building better team relationship
Education
Certificate - Train the Trainer Program
Fiji National Sports Commission
01.2021
Certificate - Leadership skills for Supervisor
University of the South Pacific
01.2019
Certificate - Food Handlers Training on Good Hygiene Practices
Ministry of health
01.2011
Certificate - Japanese Language
Sooto Furukawa Language School
01.1999
Drasa Secondary School
01.1996
Skills
- Oral communication
- Written communication
- Japanese (conversational)
- Good judgement
- Energetic
- Self motivated
- Problem solving
- Supervision skills
Personal Information
- Date of Birth: 08/31/79
- Nationality: I Taukei
- Marital Status: Single
References
- Sireli Roraduri, Como Laucala Island Resort, Food and Beverage Manager, s.roraduri@laucala.com, 9904714
- Akesa Tuilevuka, Jacks of Fiji, Director of Food And Beverage, akesa@jacksfiji.com, 9994716
- Serevi Naivoce, Likuliku Lagoon Resort, Restaurant Manager, snaivoce68@yahoo.com
- Tish Mete General Manager Club Raro Resort otmete@yahoo.com +64224932573
- Vetinia Kelekelevanua Restaurant Manager Spagetti House Edgewater Resort
Contactinformation
Akuila Lesumaisuva Tikomailebanoni Vatunitu
akuilavatunitu883@gmail.com
+68276506
Timeline
Senior Food and Beverage Server
The Edgewater Resort and Spa
06.2022 - Current
Senior F&B Attendant
Como Laucala Island Resort
11.2017 - 06.2019
F&B Attendant/Supervisor
Likuliku Lagoon Resort
08.2009 - 09.2017
Waiter
Mantaray Island Resort
08.2006 - 06.2009
Steward/Chief Steward/Maitre 'D
Blue Lagoon Cruises
06.2001 - 09.2005
Certificate - Train the Trainer Program
Fiji National Sports Commission
Certificate - Leadership skills for Supervisor
University of the South Pacific
Certificate - Food Handlers Training on Good Hygiene Practices
Ministry of health
Certificate - Japanese Language
Sooto Furukawa Language School
Drasa Secondary School
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