BENJAMIN JOSEPH LUMBRE
Parañaque City
Summary
Experienced culinary professional, successful at producing high-quality, from-scratch jams, creams, sauces, and pastries. Focused on providing customers with delicious, quality desserts. Systematic, resourceful, and bringing top skills in communication and work delegation.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Demi Chef
EDGEWATER RESORT AND SPA
ARORANGI, COOK ISLANDS
09.2023 - Current
- Executed cooking techniques to enhance flavor and presentation of dishes.
- Sliced, diced, chopped, cut and portioned meats for use in menu items.
- Assisted in the daily preparation of meals according to recipes.
Pastry Chef
Deli by Chele
05.2022 - 07.2023
- Preparing all necessary ingredients in making pastrami.
- Prepared doughs, fillings and icings according to recipes.
- Make cakes and pie.
- Keeping kitchen clean as possible while working.
- Created a variety of pastries and desserts daily for high-volume service.
- Decorated cakes with intricate designs and patterns.
Intern Commis
DELI BY CHELE
BONIFACIO GLOBAL CITY, TAGUIG CITY
11.2021 - 03.2022
- Assisted chefs in preparing ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen workstations.
- Supported cooking staff by delivering supplies and tools as needed.
- Followed food safety guidelines to ensure proper storage of ingredients.
- Participated in inventory checks to manage stock levels effectively.
- Conducted regular inventories of kitchen supplies including dry goods, perishables, equipment and utensils.
- Operated various kitchen equipment safely; dishwashers, ovens, grills.
Education
Professional Baking and Pastry Course -
Magsaysay Institute of Hospitality and Culinary Arts
Manila01.2023
Business Information Management Course -
Asian Institute of Computer Studies
Makati City04.2016
High School Diploma -
Parañaque National High School
Baclaran04.2014
Elementary School -
Baclaran Elementary School
Central01.2009
Skills
- Kitchen safety
- Dough preparation and baking
- Food trend knowledge
- Food presentation
- Culinary techniques
- Kitchen organization
- Recipe execution
- Food safety compliance
- Problem solving
- Baking proficiency
- Pasta making
- Pastry techniques
Certification
NC-II Baking and Pastry, 12/31/24
Personal Information
- Height: 5ft 6in
- Weight: 70kg
- Place of Birth: Muntinlupa City
- Date of Birth: 09/14/96
- Gender: Male
- Marital Status: Single
References
References available upon request.
Timeline
Demi Chef
EDGEWATER RESORT AND SPA
09.2023 - Current
Pastry Chef
Deli by Chele
05.2022 - 07.2023
Intern Commis
DELI BY CHELE
11.2021 - 03.2022
Professional Baking and Pastry Course -
Magsaysay Institute of Hospitality and Culinary Arts
Business Information Management Course -
Asian Institute of Computer Studies
High School Diploma -
Parañaque National High School
Elementary School -
Baclaran Elementary School