Summary
Overview
Work History
Education
Skills
Languages
Timeline
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FILIPE MAKUTU LATIANARA

Avarua,Kavera, Aroa

Summary

Experienced with creating innovative dishes and maintaining consistent quality. Utilizes culinary knowledge to refine techniques and ensure efficient kitchen operations. Track record of effective teamwork and adaptability in dynamic environments.

Overview

9
9
years of professional experience

Work History

Demi Chef

Edgewater Resort and Spa
06.2022 - Current
  • Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
  • Reduced food waste by implementing effective portion control and utilizing surplus ingredients in creative dishes.
  • Provided exceptional customer service by accommodating special dietary requests or allergies, ensuring all guests enjoyed their dining experience.
  • Supported catering events with efficient preparation of large-scale meals for weddings, corporate functions, and other special occasions.

Commis Chef

The Graceroot Kitchem
04.2020 - 07.2021
  • Maintained well-organized mise en place to keep work consistent.
  • Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Prepped daily menu items to quickly deliver upon request.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.

Grill Cook

Aunties Burgers Restaurant
03.2020 - 08.2020
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.

Cook

South Sea Cruise
08.2017 - 10.2019
  • Prepared and served various food items in fast-paced [Type] environment.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Apprentice Chef

Bamboo Backpackers, Nadi, Fiji Islands
01.2017 - 08.2017
  • Set up food stations by following chef's orders.
  • Prepared cooking ingredients for chef.
  • Used food inventory and supplies resourcefully to prevent waste and avoid unnecessary ordering from vendors.
  • Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
  • Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
  • Streamlined prep processes for increased efficiency, allowing for a smoother flow of service during peak dining hours.
  • Continuously expanded culinary knowledge by attending industry events and workshops, staying informed of the latest trends in food preparation and presentation.
  • Performed other tasks as assigned by sous chef or chef
  • Built rapport with suppliers, negotiating favorable pricing on key ingredients without sacrificing quality or freshness.

Construction Worker

Taviraki Building and Civil Contraction
12.2015 - 03.2016
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Maintained clean and organized job sites, contributing to a safe working environment for all employees.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Assisted with basic carpentry work such as installing wooden floors and crown molding.
  • Helped with door and window installations.
  • Mixed and poured concrete for variety of projects.
  • Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.

Education

Fiji National University
Namaka, Nadi, Fiji Islands
02-2017

Skills

  • Leadership Qualities
  • Vegetable Cutting
  • Food safety knowledge
  • Knife Skills
  • Adaptability in kitchen
  • Dietary restrictions understanding
  • Food presentation
  • Pastry Techniques
  • Task Delegation
  • Sanitation Practices
  • Allergen awareness
  • Grilling expertise
  • Workflow Optimization
  • Sauce preparation
  • Supply Ordering
  • Ingredient Sourcing
  • Recipe Development
  • Stock making
  • Meat butchery
  • Station stocking
  • Kitchen staff leadership
  • Customer Service
  • Kitchen leadership

Languages

Fiji
Native language
English
Proficient
C2

Timeline

Demi Chef

Edgewater Resort and Spa
06.2022 - Current

Commis Chef

The Graceroot Kitchem
04.2020 - 07.2021

Grill Cook

Aunties Burgers Restaurant
03.2020 - 08.2020

Cook

South Sea Cruise
08.2017 - 10.2019

Apprentice Chef

Bamboo Backpackers, Nadi, Fiji Islands
01.2017 - 08.2017

Construction Worker

Taviraki Building and Civil Contraction
12.2015 - 03.2016

Fiji National University

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FILIPE MAKUTU LATIANARA