Filipe Makutu Latianara
Avarua
Summary
To seek employment in a dynamic organization with a prestigious reputation coupled with very impressive facilities and services, in a role that is suitable to my qualification in the country/region in a wider sense.
Overview
7
7
years of professional experience
Work History
Demi Chef
Edgewater Resort and Spa
Avarua, Rarotonga, Cook islands
06.2022 - Current
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Disciplined and dedicated to meeting high-quality standards.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Commis Chef
The Grace Road Kitchen Sunny Pizza
Lautoka, Navutu parade
04.2020 - 06.2021
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Disciplined and dedicated to meeting high-quality standards.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Evaluated food products to verify freshness and quality.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Grill Cook
Aunties Burgers Restaurant
03.2020 - 08.2020
- Cleaned and maintained kitchen equipment regularly.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Used cost-saving measures to maximize profits.
- Adhered to strict food safety regulations and hygiene standards.
Cook
South Sea Cruise
08.2017 - 10.2019
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Monitored food quality and presentation to maintain high standards.
- Measured and mixed ingredients according to precise recipes for best results.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Maintained food safety and sanitation standards.
Apprentice Chef
Bamboo Backpacker
01.2017 - 08.2017
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
- Prepped daily menu items to quickly deliver upon request.
- Maintained well-organized mise en place to keep work consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
Construction Worker
Taviraki Building and Civil Contraction
12.2015 - 03.2016
Education
Commercial Cookery
TAFE
Fiji National University , Namaka Nadi02.2017
Skills
- Professional Cooker
- Customer Service
- Team Player
- Tile layer
- Griller
- Excellent multi-tasker
Timeline
Demi Chef
Edgewater Resort and Spa
06.2022 - Current
Commis Chef
The Grace Road Kitchen Sunny Pizza
04.2020 - 06.2021
Grill Cook
Aunties Burgers Restaurant
03.2020 - 08.2020
Cook
South Sea Cruise
08.2017 - 10.2019
Apprentice Chef
Bamboo Backpacker
01.2017 - 08.2017
Construction Worker
Taviraki Building and Civil Contraction
12.2015 - 03.2016
Commercial Cookery
TAFE
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