Summary
Overview
Work History
Education
Skills
References
Educationandqualification
Timeline
Generic

Jason Matakino

Atiu

Summary

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2023
2023
years of professional experience

Work History

Financial Advisor

AILNZ
  • Built strong relationships with clients, fostering trust and loyalty in managing their financial portfolios.
  • Established new client relationships by conducting thorough needs assessments during initial consultations.
  • Worked with clients to support understanding of rationale and details of financial strategies.
  • Collaborated with team members to streamline processes and improve overall client experience.

Event Catering Assistant

Aut Hospitality Services
  • Provided friendly, courteous service to create memorable moments for guests.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Enhanced customer satisfaction by providing exceptional catering services at various events.

APHF Function Coordinator

Asia Pacific Hospitality Forum
  • Ensured timely completion of tasks by creating detailed timelines and enforcing deadlines among team members.
  • Assisted in the development of promotional materials for upcoming events, ensuring consistent branding across all communications channels.
  • Maintained open communication with clients throughout the planning process to ensure their vision was accurately executed.

Assistant Destination Officer

Atiu Tourism
  • Mentored junior staff members, helping them develop their skills and advance in their careers.
  • Maintained strict adherence to industry regulations, minimizing risk exposure for the organization.
  • Improved department efficiency by streamlining and implementing policies and processes.
  • Coordinated operations with other emergency service groups.

Loss Prevention Officer

Allied Security
  • Completed incident reports and activity logs for accurate, current records.
  • Monitored employee compliance with company policies, promptly addressing any violations or concerns as needed.
  • Investigated and documented thefts and suspicious activity to improve issue prevention.

Printing Machine Operator

Gerard Roofing
10.2020 - 04.2022
  • Optimized production schedules by accurately estimating job completion times based on machine capabilities and workload demands.
  • Tightened or loosened fountain thumbscrews to adjust ink flow.
  • Participated in ongoing professional development initiatives, staying informed about industry trends and advances in printing technology applications.
  • Assisted in reducing waste materials by monitoring ink usage and adjusting machine settings accordingly.

Sous Chef

New Zealand Bee Hive
03.2016 - 09.2020
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

Education

University Entrance -

Customer Service Representative Certificate -

Accounting and Financing Training (Workshop) Certificate -

Certificate of Managing Food Hygiene -

NCEA Level One, Two and Three -

Enuamanu College
01.2015

First Aid Certificate -

Cook Island Branch
03.2011

Skills

  • Exceptional Leadership skills
  • Strong work Ethic
  • Time Management skill
  • Excellent communication skills
  • Relationship building and management
  • Critical thinking
  • Attention to detail
  • Hydraulic systems
  • Machine operation

References

  • Joon Lee, Senior Operating Manager at Aut Hospitality Service, joonlee@autuni.ac.nz
  • Herantha Hewa, Executive Chef to NZ Parliament, Hewa@tepapa.govt.nz, 0297704107
  • Syaka Talagi Tairi, Enuamanu School Principal, syakatalagi@gmail.com, 33264 or 33055

Educationandqualification

  • NCEA Level One, Two and Three, Enuamanu College, 2013-2015
  • Cook Island Group leader, 2009-2013
  • First Aid Certificate, 03/28/11, Cook Island Branch
  • University Entrance
  • Customer Service Representative Certificate
  • Accounting and Financing Training (Workshop) Certificate
  • Certificate of Managing Food Hygiene
  • Excellence and Top of Class in Tourism and English

Timeline

Printing Machine Operator

Gerard Roofing
10.2020 - 04.2022

Sous Chef

New Zealand Bee Hive
03.2016 - 09.2020

Customer Service Representative Certificate -

Accounting and Financing Training (Workshop) Certificate -

Certificate of Managing Food Hygiene -

First Aid Certificate -

Cook Island Branch

Financial Advisor

AILNZ

Event Catering Assistant

Aut Hospitality Services

APHF Function Coordinator

Asia Pacific Hospitality Forum

Assistant Destination Officer

Atiu Tourism

Loss Prevention Officer

Allied Security

University Entrance -

NCEA Level One, Two and Three -

Enuamanu College
Jason Matakino