Hi, I’m
Ngatupuna Moeroa Eliu
Sydney,NSW
Summary
Dynamic butcher with expertise in meat cutting and preparation at Alliance Group Farmers Produce. Proven ability to enhance efficiency through innovative techniques, reducing preparation times significantly. Strong focus on food safety and sanitation, complemented by excellent teamwork and communication skills. Committed to maintaining high standards and training new staff effectively.
Overview
3
years of professional experience
1
Certification
Work History
Alliance Group Farmers Produce
Butcher
01.2022 - 05.2025
Job overview
- Learned safety protocols for handling and processing meat products
- Assisted in maintaining cleanliness and organization of workstations
- Operated tools such as knives, saws, and grinders under supervision
- Gained knowledge in various cuts of meat and preparation techniques
- Followed guidelines for proper storage and preservation of meat products
- Collaborated with team members to ensure timely product delivery
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Adhere to safety and cleanliness standards and maintained equipment.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Ensured quality control measures were consistently met throughout the butchering process.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
- Reduced preparation times by introducing efficient cutting techniques, allowing for faster turnaround of orders.
- Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
- Trimmed fat to remove undesirable parts from cuts of meat.
Education
Tereora CollegeRarotonga, Cook Islands
High School Diploma from New Zealand Qualifications Authority
12.2021
University Overview
- National certificate of education achievement level 3, achieved with merit
- National certificate in meat and meat product manufacturing level 3
- National certificate of Education achievement level 2
- National certificate of education achievement level 1, achieved with excellence
Skills
- Safety practices
- Meat cutting
- Meat preparation
- Safe food handling
- Maintaining sharp tools
- Concentration
- Sanitation procedures
- Adaptability to change
- Efficient precision
- Training personnel
- Food safety
- Computer applications
- Processing equipment proficiency
- Multitasking and prioritization
- Following regulations
- Teamwork and collaboration
- Knife skills
- Problem-solving
- Basic math
- Organizational skills
- Teamwork
- Time management
- Attention to detail
- Problem-solving abilities
- Cleaning and sanitizing
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent communication
- Active listening
- Adaptability and flexibility
- Verbal and written communication
Accomplishments
- Chemistry endorsement with merit, level 3
- English endorsement with achieved, level 3
- Mathematics with calculus endorsed with achieved, level 3
- Mathematics with Statistics endorsed with achieved, level 3
Certification
- New Zealand Qualifications Authority, Level 1 and 3
Languages
English
Bilingual or Proficient (C2)
Maori, Cook Islands
Intermediate (B1)
Additional Information
Referee:
- Ms. Louise Harris
Email: Louise.harris@alliance.co.nz,
Position: Night Shift Supervisor
- Mr. Marcus Toru
Email: marcus_toru@hotmail.com
Mobile: +64211502100
Position: Night Shift Leading Hand
Timeline
Butcher
Alliance Group Farmers Produce
01.2022 - 05.2025
Tereora College
High School Diploma from New Zealand Qualifications Authority
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