Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hi, I’m
Peceli Rasuaki Ramagimagi
Avarua
Summary
Overview
13
years of professional experience
Work History
Pacific Resort Rarotonga
Bartender
05.2022 - Current
Job overview
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Castaway Island Fiji
Bartender
07.2017 - 05.2022
Job overview
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
Tropica Island Resort
Head Bartender
02.2014 - 03.2017
Job overview
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
- Implemented upselling strategies that boosted revenue without compromising guest experience or satisfaction.
- Streamlined bar operations through effective staff scheduling and task delegation, maximizing productivity during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
Turtle Island Resort
Bartender
05.2011 - 02.2014
Job overview
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
Education
Service Pro Hospitality Fiji
Certificate In Catering Services
10.2008
University Overview
Youth And Sports FijiFiji
Certificate In Skills For Life Training
05.2008
University Overview
Career And Management Training System Fiji
Certificate In Hospitality Management
04.2006
University Overview
Skills
- Food Service
- Menu Memorization
- Beverage Preparation
- Food Preparation
- Suggestive Selling
- Food Running
- Payment Processing
- Preparing Garnishes
- Fluency in Language
- Creative Mixology
- Conversant in Language
- Highly Reliable
- Liquor, Beer, and Wine Knowledge
- Complex Problem-Solving
- Engaging Personality
- Aloha POS
- Customer Service
- Wine and Liquor Knowledge
- Hospitality Service Expertise
- Professional Appearance
- Cash Register Operation
- Classic Cocktails
- Inventory
- Ordering Bar Supplies
- Ordering Procedures
- Handling Difficult Customers
- Changing Beer Kegs
- Garnishing Drinks
- Decision Making
- Attention to Detail
- Bar Equipment Familiarity
- Glassware Knowledge
- Strong Multitasking
- Drink Preparation Techniques
- Menu Knowledge
Referees
Referees
Steven Andrews
Castaway Island Fiji
+6799929202/+6796661233
Emosi Navotu
Castaway Island Fiji
+6798033108
Rupeni Mataitoga
Pacific Resort Rarotonga
+68250471
Timeline
Bartender
Pacific Resort Rarotonga
05.2022 - Current
Bartender
Castaway Island Fiji
07.2017 - 05.2022
Head Bartender
Tropica Island Resort
02.2014 - 03.2017
Bartender
Turtle Island Resort
05.2011 - 02.2014
Service Pro Hospitality
Certificate In Catering Services
Youth And Sports Fiji
Certificate In Skills For Life Training
Career And Management Training System
Certificate In Hospitality Management
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