Naomi Ue Vukinana
Turoa
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing staff and inventory. Efficient and committed to keeping high standards in all I do. Great team player, very friendly and will help where necessary. I am flexible and keen to learn new skills. Readily meets challenges in the workplace and can adapt if needed. My interests include cooking and travelling.
Overview
4
4
years of professional experience
Work History
Sous Chef
The Rarotongan Beach Resort & Spa
01.2021 - 01.2024
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Waiter
Hong Gu Restaurant
01.2021 - 02.2022
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Housekeeper
The Rarotongan Beach Resort & Spa
01.2021 - 01.2022
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
Cashier
HD Enertprize
01.2020 - 04.2020
- Enhanced customer satisfaction by providing efficient and accurate cash transactions.
- Streamlined checkout process for increased efficiency and reduced waiting times.
Education
Hospitality And Tourism Level 2 -
USP
FijiSkills
- Customer Service
- Inventory Management
- Plating
- Portion Control
- Customer Assistance
- Adaptability
- Service Quality
- Administrative Support
Timeline
Sous Chef
The Rarotongan Beach Resort & Spa
01.2021 - 01.2024
Waiter
Hong Gu Restaurant
01.2021 - 02.2022
Housekeeper
The Rarotongan Beach Resort & Spa
01.2021 - 01.2022
Cashier
HD Enertprize
01.2020 - 04.2020
Hospitality And Tourism Level 2 -
USP
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