Summary
Overview
Work History
Education
Skills
Timeline
Generic

Salman Hafidz Alfarisi

Rarotonga,Cook Islands

Summary

Innovative Sous Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities.

Overview

14
14
years of professional experience

Work History

Sous Chef

Nautilus Resort Rarotonga
Rarotonga, Cook Isaland
10.2023 - Current
  • Managed kitchen operations to ensure efficient meal preparation and service.
  • Developed and implemented seasonal menus to enhance dining experience.
  • Coordinated inventory management to minimize waste and optimize resources.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.

Chef de Partie

Adiwana Sejuba Natuna
Natuna, Inadonesia
04.2023 - 09.2023
  • Managed kitchen stations to ensure smooth service and efficiency.
  • Supervised kitchen staff to maintain high standards of food safety and hygiene.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.

Head Chef

Blessing Art Space
Bandung, Indonesia
09.2022 - 04.2023

Head Chef

Lexy The Flying Tiger
Bandung , Indonesia
03.2022 - 04.2023

Corporate Chef

PT. Kobe BOga Utama
Tangerang, Indonesia
07.2021 - 12.2021

Chef de Partie

Golden Monkey Group
Bandung , Indonesia
10.2019 - 06.2021

Chef Owner (Self-Employed)

Sweetbites
Bandung, Indonesia
08.2018 - 09.2019
  • Reviewed legal documents related to business operations.
  • Created marketing campaigns to attract new customers.
  • Monitored quality, presentation and quantities of plated food across line.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.

Chef Owner (Self-Employed)

Yummy Tummy.id
Bandung, Indonesia
08.2018 - 09.2019

Head Pastry Chef

Madame Sisca
Bandung, Indonesia
02.2018 - 03.2019

Demi Chef de Partie

PT. Arena Gourmet
Bandung, Indonesia
03.2017 - 02.2018

Pastry Cook

Norwegian Cruise Line
New York, USA
09.2015 - 05.2016

Pastry Cook

Angrek Hotel
Bandung, Indonesia
03.2013 - 05.2015

Cook

Padma Hotel
Bamdung, Indonesia
05.2011 - 01.2013

Education

Diploma 1 - Culinary Art

Bandung Education Center
Bandung, Indonesia
09-2014

Vocational High School Deploma - Culinary Art

Insan Cinta Bangsa
Bandung, Indonesia
04-2012

Skills

  • Kitchen management
  • Menu development
  • Financial analysis
  • Food safety compliance
  • Inventory control
  • Culinary creativity

Timeline

Sous Chef

Nautilus Resort Rarotonga
10.2023 - Current

Chef de Partie

Adiwana Sejuba Natuna
04.2023 - 09.2023

Head Chef

Blessing Art Space
09.2022 - 04.2023

Head Chef

Lexy The Flying Tiger
03.2022 - 04.2023

Corporate Chef

PT. Kobe BOga Utama
07.2021 - 12.2021

Chef de Partie

Golden Monkey Group
10.2019 - 06.2021

Chef Owner (Self-Employed)

Sweetbites
08.2018 - 09.2019

Chef Owner (Self-Employed)

Yummy Tummy.id
08.2018 - 09.2019

Head Pastry Chef

Madame Sisca
02.2018 - 03.2019

Demi Chef de Partie

PT. Arena Gourmet
03.2017 - 02.2018

Pastry Cook

Norwegian Cruise Line
09.2015 - 05.2016

Pastry Cook

Angrek Hotel
03.2013 - 05.2015

Cook

Padma Hotel
05.2011 - 01.2013

Diploma 1 - Culinary Art

Bandung Education Center

Vocational High School Deploma - Culinary Art

Insan Cinta Bangsa

Similar Profiles

CREATE PROFILE
Salman Hafidz Alfarisi