Salman Hafidz Alfarisi
Rarotonga,Cook Islands
Summary
Innovative Sous Chef with experience in diverse culinary techniques and management of kitchen staff. Strong background in menu development, food preparation, and cost control. Demonstrated ability to maintain high quality standards while increasing efficiency in fast-paced environments. Consistently achieve customer satisfaction through creative culinary skill set and effective communication abilities.
Overview
14
14
years of professional experience
Work History
Sous Chef
Nautilus Resort Rarotonga
Rarotonga, Cook Isaland
2023.10 - Current
- Managed kitchen operations to ensure efficient meal preparation and service.
- Developed and implemented seasonal menus to enhance dining experience.
- Coordinated inventory management to minimize waste and optimize resources.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Analyzed financial data related to labor costs, inventory expenses, and menu pricing changes, making recommendations as needed.
Chef de Partie
Adiwana Sejuba Natuna
Natuna, Inadonesia
2023.04 - 2023.09
- Managed kitchen stations to ensure smooth service and efficiency.
- Supervised kitchen staff to maintain high standards of food safety and hygiene.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Head Chef
Blessing Art Space
Bandung, Indonesia
2022.09 - 2023.04
Head Chef
Lexy The Flying Tiger
Bandung , Indonesia
2022.03 - 2023.04
Corporate Chef
PT. Kobe BOga Utama
Tangerang, Indonesia
2021.07 - 2021.12
Chef de Partie
Golden Monkey Group
Bandung , Indonesia
2019.10 - 2021.06
Chef Owner (Self-Employed)
Sweetbites
Bandung, Indonesia
2018.08 - 2019.09
- Reviewed legal documents related to business operations.
- Created marketing campaigns to attract new customers.
- Monitored quality, presentation and quantities of plated food across line.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Chef Owner (Self-Employed)
Yummy Tummy.id
Bandung, Indonesia
2018.08 - 2019.09
Head Pastry Chef
Madame Sisca
Bandung, Indonesia
2018.02 - 2019.03
Demi Chef de Partie
PT. Arena Gourmet
Bandung, Indonesia
2017.03 - 2018.02
Pastry Cook
Norwegian Cruise Line
New York, USA
2015.09 - 2016.05
Pastry Cook
Angrek Hotel
Bandung, Indonesia
2013.03 - 2015.05
Cook
Padma Hotel
Bamdung, Indonesia
2011.05 - 2013.01
Education
Diploma 1 - Culinary Art
Bandung Education Center
Bandung, Indonesia2014-09
Vocational High School Deploma - Culinary Art
Insan Cinta Bangsa
Bandung, Indonesia2012-04
Skills
- Kitchen management
- Menu development
- Financial analysis
- Food safety compliance
- Inventory control
- Culinary creativity
Timeline
Sous Chef
Nautilus Resort Rarotonga
2023.10 - Current
Chef de Partie
Adiwana Sejuba Natuna
2023.04 - 2023.09
Head Chef
Blessing Art Space
2022.09 - 2023.04
Head Chef
Lexy The Flying Tiger
2022.03 - 2023.04
Corporate Chef
PT. Kobe BOga Utama
2021.07 - 2021.12
Chef de Partie
Golden Monkey Group
2019.10 - 2021.06
Chef Owner (Self-Employed)
Sweetbites
2018.08 - 2019.09
Chef Owner (Self-Employed)
Yummy Tummy.id
2018.08 - 2019.09
Head Pastry Chef
Madame Sisca
2018.02 - 2019.03
Demi Chef de Partie
PT. Arena Gourmet
2017.03 - 2018.02
Pastry Cook
Norwegian Cruise Line
2015.09 - 2016.05
Pastry Cook
Angrek Hotel
2013.03 - 2015.05
Cook
Padma Hotel
2011.05 - 2013.01
Diploma 1 - Culinary Art
Bandung Education Center
Vocational High School Deploma - Culinary Art
Insan Cinta Bangsa